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Brill, catfish, conger, gurnet, halibut, ling, mackerel
(Irish), mullet (red), oysters, plaice, salmon, sole, trout, turbot, whitebait
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Apples (Coxes), cherries (forced), cooking apples (Bramleys), rhubarb (forced)
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Cucumbers, endive, lettuces, mustard and cress, radishes, spring onions, tomatoes
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Vegetables
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Artichokes, beetroot, broccoli, cabbages, carrots, chervil, leeks, parsnips, sea kale,spinach
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