Seasonal Foods
Fish	Bream, brill, conger, crab, crayfish, dab, dory, halibut, herring, ling, lobster (grey, red), plaice, salmon, sole, trout
Fruit	Apples, apricots (English), blackberries, cherries, currants (black, red, white), damsons, figs, grapes, loganberries, melons, nectarines, peaches, pineapples, plums, raspberries, strawberries
Game	Venison, grouse
Poultry	Chickens, turkeys
Salads	Cucumbers, endive, lettuces, mustard and cress, radishes, spring onions, tomatoes, watercress
Vegetables	Artichokes, asparagus, beans (Broad, Runner), beetroot, cabbages, carrots, cauliflowers, celery, corn-on-the-cob, courgettes, leeks, marrows, parsnips, peas, potatoes (new), spinach, turnips