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Brill, catfish, conger,
crab, haddock, ling, mackerel (Irish), mullet (red), plaice, salmon, skate, sole, trout, turbot, whitebait
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Cooking Apples (Bramleys), cherries, melons, rhubarb (forced), strawberries (early)
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Chickens, ducks, pigeons,
pullets
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Cucumbers, endive, lettuces, mustard and cress, tomatoes, watercress
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Vegetables
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Artichokes, asparagus, carrots, cauliflowers, chervil, courgettes, peas, potatoes (new),
spinach, turnips
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