Jam, Marmalade & Conserve Recipes

The H Club - Health & Wellbeing Infobase

Click on the link below to download a copy of the selected recipe

Chilli Jelly

Ginger Marmalade

Hedgerow Damson Jam

Look out for the following recipes to be added to this site in the near future, or e-mail us to request a copy of the one you would like if it isn't yet available as a downloadable link

Rose & Apple Jelly
Gooseberry and Elderflower Jam
Strawberry Jam
Sugar-free Berry Jam
Rhubarb & Apple Jam

Rhubarb & Ginger Jam

If you have any interesting and healthy recipes you would like to share, please e-mail them to us

Jams & Conserves

Jam is based on either one fruit or several different fruits. The fruit is cooked until tender; until it will jell or become thick enough to spread when it is served at room temperature. A conserve is a preserve made from whole orange pieces of fruit. It is made in the same way as jam.

Jelly

Good jelly should be clear and translucent, firm enough to hold its own shape, but soft enough to quiver when cut with a spoon. The strained juice "cm the cooked fruit is combined with sugar; then cooked to a point at which it will set when cold.

Marmalade

Marmalade is a clear jelly preserve with small pieces of rind or thin slices of fruit suspended in it, marmalades are made from citrus fruits, or a combination of fruits, one or two being citrus. The name is said to have come from the Portuguese word for quince, marmelo