Fish & Seafood

About Seafood

The main difference between Fish and Seafood is that the Fish is a vertebrate animal that lives in water and (typically) has gills and Seafood is a food from the sea, e.g. shrimp, crab, mussels.

January

Brill, Clams, Cockles, Cod, Cod Eel, Crab (brown), Dab, Dover sole, Gurnard, Gurnet, Haddock, Hake, Halibut, Langoustine, Lemon sole, Ling, Lobster, Mackerel (English), Mullet (Grey), Mussels, Oysters (rock), Plaice, Razor Clams, Red mullet, Salmon, Scallops (queen), Sea bream, Skate, Sole, Sprats, Trout, Turbot, Whiting, Winkles

February

Brill, Catfish, Clams, Cockles, Cod, Cod Eel, Crab (brown), Dab, Dover sole, Gurnard, Haddock, Hake, Halibut, Herring, Langoustine, Lemon sole, Lobster, Mackerel (English), Mullet (Grey), Mussels, Oysters (rock), Plaice, Red mullet, Salmon, Scallops (queen), Skate, Sole, Trout, Turbot, Whitebait, Whiting, Winkles

March

Brill, Catfish, Cockles, Conger, Crab (brown), Dab, Dory, Dover sole, Eels, Gurnard, Gurnet, Hake, Halibut, Langoustine, Lemon sole, Ling, Lobster, Mackerel (Irish), Mussels, Oysters (rock), Plaice, Pollack, Red mullet, Salmon, Shrimp, Skate, Sole, Trout, Turbot, Whitebait, Winkles

April

Brill, Catfish, Cockles, Conger, Crab (brown), Gurnet, Halibut, Langoustine, Ling, Lobster, Mackerel (Irish), Mullet (red), Oysters (rock), Plaice, Pollack, Prawns, Salmon, Sea trout, Shrimp, Sole, Trout, Turbot, Whelks, Whitebait

May

E

 C

June

F

D

July

G

F

August

H

A

September

I

I

October

J

I

November

K

K

December

L

E

Spring Dishes

Spring Dishes

Summer Dishes

Summer Dishes

Autumn Dishes

Autumnal Dishes

Winter Dishes

Winter Dishes