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Recipes are simply instructions on how to combine foods in such a way as to satisfy our olfactory systems of taste and smell with yummy concoctions that look stunning. They give us the methods for preparation and cooking of food elements. There is a whole world of alchemical processes that occur when we combine water, acids and heat that results in release of minerals and nutrients otherwise bound up and unavailable to our bodies in those food elements.
Little nibbles just to wet your appetite
Taste the difference between home and factory crafted dough
Start the day the best way
Always sweet, or sometimes savoury?
Bring out the best in a dish
Ultimate happiness when given in plenty but eaten in moderation
Signal the end of a meal is nigh
Alcoholic or non-alcoholic, mix or make your own
The start of a hearty meal
Fish but not fowl or meat
Versatile and so so easy to make
Economic ways to preserve seasonal fruits
So easy to make your own in minutes
Tasty seasonal foods preserved for later use
Choosing the right pastry makes a tastier dish
Not just lettuce and rabbit food
May be raw or cooked, and are generally served fresh to table
Great ways to add to your minimum five a day
An appetizer or small snack that may be cold or hot and can be combined to make a full meal
Stocks, broths and soups are different
The most substantial food of the day, whatever and whenever you eat it
In a hurry? Try these quick and easy, 30 minutes fixes
Alphabetic A-Z of recipe names
Categories include: Sports friendly, Lactose free, Low Cholesterol, Low fat, PMT beating
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