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Recipes are simply instructions on how to combine foods in such a way as to satisfy our olfactory systems of taste and smell with yummy concoctions that look stunning. They give us the methods for preparation and cooking of food elements. There is a whole world of alchemical processes that occur when we combine water, acids and heat that results in release of minerals and nutrients otherwise bound up and unavailable to our bodies in those food elements.
Little nibbles just to wet your appetite
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Taste the difference between home and factory crafted dough
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Start the day the best way
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Always sweet, or sometimes savoury?
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Bring out the best in a dish
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Ultimate happiness when given in plenty but eaten in moderation
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Signal the end of a meal is nigh
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Alcoholic or non-alcoholic, mix or make your own
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May be raw or cooked, and are generally served at room temperature
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Great ways to add to your minimum five a day
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An appetizer or snack that may be cold or hot and can be combined to make a full meal
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Stocks, broths and soups are different
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The most substantial food of the day, whatever and whenever you eat it
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For those who range from non- red meat eaters to those who eat No animal products whatsoever
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Alphabetic A-Z of recipe names
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Categories include: Sports friendly, Lactose free, Low Cholesterol, Low fat, PMT beating
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