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There is a wide variety of food you can forage for in Britain, including nuts, seeds, fruits, vegetables and more. Seasonality is key to getting the best from all foods and is a cornerstone when finding, gathering and harvesting wild foods – for free.
Many people enjoy nurturing chickens, ducks, geese, bees in their gardens and many now farm these creatures at home as a source of fresh food.
Choice, Religious observance or medical needs can be met by use of specialised recipes.
Reducing food miles and costs can be accompanied by increased nutrient value in the food products we consume. Using seasonal recipes can help us take advantage of this.
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