Seasonal Dishes

Seasonal Foods are economic foods

To a large extent we have lost touch with food seasons. Not only is it a way to help reduce food miles but it also gives us the opportunity to enjoy food at its very best with maximum nutrient content. The types of dishes we traditionally serve when the seasons change between Spring, Summer, Autumn and Winter often maximise on the traditional ingredients available at that time.  Even our Festive season foods reflect what is available at the time.

Spring Dishes

Greengage & Pistachio Cobbler

Elderflower Lemonade

Elderflower & Gooseberry Jam

Wild garlic and onion bhaji with wild garlic raita

Nettle Soup

Summer Dishes

Potato SaladGin & Lime Sorbet
Strawberry & Lemon Verbena Cheesecake

Autumn Dishes

Spiced Toffee Apple Cake

Apple Bread & Butter Pudding with Butterscotch sauce

Blackberry sidecar cocktail

Puff pastry baked Camembert with Quince

Winter Dishes

Seville Orange Marmalade

Shepherds Pie

French Onion Soup

Bonfire Night
Christmas & New Year

Boiled Eggs

Dragon Fruitsalad

Barbequed Burgers

Chocolate Father Christmas