Your basket is currently empty
To a large extent we have lost touch with food seasons. Not only is it a way to help reduce food miles but it also gives us the opportunity to enjoy food at its very best with maximum nutrient content. The types of dishes we traditionally serve when the seasons change between Spring, Summer, Autumn and Winter often maximise on the traditional ingredients available at that time. Even our Festive season foods reflect what is available at the time.
Greengage & Pistachio Cobbler
Elderflower Lemonade
Elderflower & Gooseberry Jam
Wild garlic and onion bhaji with wild garlic raita
Nettle Soup
Potato SaladGin & Lime Sorbet
Strawberry & Lemon Verbena Cheesecake
Panzanella
Spiced Toffee Apple Cake
Apple Bread & Butter Pudding with Butterscotch sauce
Blackberry sidecar cocktail
Puff pastry baked Camembert with Quince
Seville Orange Marmalade
Shepherds Pie
French Onion Soup
Boiled Eggs
Dragon Fruitsalad
Barbequed Burgers
Chocolate Father Christmas
© The H Club All rights reserved