Salad plants include many
annual vegetable plants whose leaves are used in salads and as garnishes for
meat and fish. Salad plants include lettuce, chicory, leaf mustard, and
mint. They also include many Herbs and contain many vitamins, mineral salts, and organic matter.
January
Chicory, Horseradish, Mustard and cress, Spring
Onions, Watercress
February
Chicory, Lettuce, Mustard and cress, Watercress
March
Chicory, Cucumber, Lettuce, Mustard and cress,
Nettles (Wild), Radishes, Sorrel, Spring onions, Watercress
