"Poultry" can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food. The Encyclopædia Britannica lists the same bird groups but also includes guinea fowl and squabs (young pigeons).
Capons, Duck, Goat, Guinea fowl, Pork, Pullets, Rose Veal, Turkey
Capons, Duck, Goat, Guinea fowl, Guineafowl, Pork, Pullets, Turkey
Capons, Duckling, Pork, Pullets, Turkey
Chickens, Duck, Duckling, Lamb, Pork, Turkey
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