Vegetables
About Vegetables
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves.
January
Artichoke (Jerusalem), Beetroot, Brussel sprouts, Cabbage, Cabbage (Red), Cabbage (Savoy), Cabbage (White), Cabbage (Winter), Carrots, Cauliflower, Celeriac, Celery, Kale, Kohlrabi, Leeks, Mushrooms, Onions, Parsnips, Potatoes (maincrop), Rhubarb, Salsify, Shallots, Spring Greens, Squash (Winter), Swede, Truffles (black), Turnips
February
Artichoke (Jerusalem), Beetroot, Broccoli (Purple sprouting), Brussel Sprouts, Cabbage, Cabbage (Red), Cabbage (Savoy), Cabbage White), Carrots, Cauliflower, Celeriac, Celery, Kale, Kohlrabi, Leeks, Mushrooms, Onions, Parsnips, Potatoes (maincrop), Salsify, Shallots, Spinach, Spring Greens, Spring Onions, Squash (Winter), Swede, Truffles (black), Turnips
March
Artichoke (Globe), Beetroot, Broccoli (Purple sprouting), Brussel sprouts, Cabbage, Carrots, Cauliflower, Celery, Garlic (Wild), Kale, Leeks, Onions, Parsnips, Salsify, Sea kale, Spinach, Spring Greens, Swede
April
Artichoke (Globe), Asparagus, Beetroot, Broccoli (Calabrese), Broccoli (Purple sprouting), Cabbages, Carrots, Garlic (Wild), Kale, Leeks, Mushrooms (Morel), Parsnips, Potatoes (Jersey royal) new , Potatoes (New), Samphire, Sea kale, Spinach, Spring greens
May
E
C
June
F
D
July
G
F
August
H
A
September
I
I
October
J
I
November
K
K
December
L
E
Spring Dishes
Spring Dishes
Summer Dishes
Summer Dishes
Autumn Dishes
Autumnal Dishes
Winter Dishes
Winter Dishes