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Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves.
Artichoke (Jerusalem), Beetroot, Brussel sprouts, Cabbage, Cabbage (Red), Cabbage (Savoy), Cabbage (White), Cabbage (Winter), Carrots, Cauliflower, Celeriac, Celery, Kale, Kohlrabi, Leeks, Mushrooms, Onions, Parsnips, Potatoes (maincrop), Rhubarb, Salsify, Shallots, Spring Greens, Squash (Winter), Swede, Truffles (black), Turnips
Artichoke (Jerusalem), Beetroot, Broccoli (Purple sprouting), Brussel Sprouts, Cabbage, Cabbage (Red), Cabbage (Savoy), Cabbage White), Carrots, Cauliflower, Celeriac, Celery, Kale, Kohlrabi, Leeks, Mushrooms, Onions, Parsnips, Potatoes (maincrop), Salsify, Shallots, Spinach, Spring Greens, Spring Onions, Squash (Winter), Swede, Truffles (black), Turnips
Artichoke (Globe), Beetroot, Broccoli (Purple sprouting), Brussel sprouts, Cabbage, Carrots, Cauliflower, Celery, Garlic (Wild), Kale, Leeks, Onions, Parsnips, Salsify, Sea kale, Spinach, Spring Greens, Swede
Artichoke (Globe), Asparagus, Beetroot, Broccoli (Calabrese), Broccoli (Purple sprouting), Cabbages, Carrots, Garlic (Wild), Kale, Leeks, Mushrooms (Morel), Parsnips, Potatoes (Jersey royal) new , Potatoes (New), Samphire, Sea kale, Spinach, Spring greens
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Spring Dishes
Summer Dishes
Autumnal Dishes
Winter Dishes
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